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Higbee, Jeanne L.; Dwinell, Patricia L. – 1989
A course entitled "Strategies for Academic Success," conducted in the Division of Developmental Studies at the University of Georgia, is described. The sample syllabus focuses on self-awareness and can be adapted to meet the needs of other institutions. The course is designed to promote awareness and development of psychological, social,…
Descriptors: Academic Achievement, College Freshmen, College Students, Counseling
Chen, David; Nachmias, Rafi – 1984
An introductory computer literacy curriculum for teachers and administrators developed by the Science Teaching Centre of the Department of Education at Tel Aviv University covered four major topics: (1) The Information Society; (2) Computer Aided Learning; (3) Computer Languages and Education; and (4) Implementation of Computers in Schools--A…
Descriptors: Administrators, Computer Literacy, Computer Uses in Education, Course Descriptions
Center for Occupational Research and Development, Inc., Waco, TX. – 1982
Developed as a resource to assist in a major revision underway in Georgia area technical schools to change curricula for preparing engineering technicians, this preliminary program-planning guide describes curriculum structures for specialized programs in three major areas--electronics, electromechanics, and mechanics. The handbook, which is…
Descriptors: Competency Based Education, Course Descriptions, Curriculum Design, Curriculum Development
Fort Wayne Community Schools, IN. – 1984
The goal of this special demonstration project was to develop adult secondary business education courses related to the computer. An additional phase focused on the development of a microcomputer-based program providing the needed computer literacy and applications for its use. An advisory committee identified five areas of instructional need:…
Descriptors: Accounting, Adult Education, Business Education, Computer Literacy
Cooking Up a Food Service Program in Rural Alaska. Guidelines for Consumer and Homemaking Education.
Shelton, Nicki – 1980
This guide shows teachers how to offer successfully a food service program as part of the home economics curriculum. It describes a rural, secondary-level food service program--a bakery service offered to the community--and gives step-by-step instructions for starting the program as well as guidelines for developing it each year. The first section…
Descriptors: Behavioral Objectives, Course Content, Course Descriptions, Curriculum Development
PDF pending restorationValdes-Fallis, Guadalupe, Ed.; Teschner, Richard V., Ed. – 1978
Eighteen model syllabi are presented for teaching Spanish to native speakers of Spanish. The syllabi were produced during a summer institute, entitled "Teaching Spanish to Native Speakers of Spanish," in order to meet the unique language situation of U.S. hispanophone students. Traditional lower division Spanish-as-a-foreiqn-language courses are…
Descriptors: Bilingual Students, College Language Programs, Course Descriptions, Curriculum Development
Illinois Central Coll. East Peoria. – 1977
A project to create a competency-based B.A. degree in history or a competence-certification program was undertaken jointly by Sangamon State University and Illinois Central College. The project involved defining competence in history, specifying evaluation procedures, and restructuring the history curriculum. Competencies and assessment techniques…
Descriptors: Bachelors Degrees, College Curriculum, Competency Based Education, Cooperative Programs
Geering, Adrian D. – 1980
This paper develops an instructional design process for teaching a time management course to head nurses and supervisors. (The course was conducted at the Veterans' Administration Medical Center, Lincoln, Nebraska, and was based on "A New Instructional Design Development Process for Instructors of Adults," by Mary Jane Even.) The paper…
Descriptors: Adult Education, Course Content, Course Descriptions, Course Evaluation
Bauer, Robert O. – 1978
The movement of small business management courses into college and university curricula is discussed. The present state of small business management courses, the objectives of the courses, the variety of courses being offered, and teacher and student reaction to the courses are examined. A historical overview of small business courses at higher…
Descriptors: Administrator Education, Bibliographies, Business Administration, Business Education
Esch, E.; Cembalo, M. – 1972
This article attempts an analysis of the problems involved in creating a course in English as a second language for adult beginners. Various learning theories and linguistic theories are discussed, which should be taken into consideration in choosing a teaching method. In addition, care must be taken to distinguish among the four language skills…
Descriptors: Adult Education, Adult Students, College Language Programs, Course Descriptions
Belock, Shirley – 1977
The planning and design of a course for the inactive registered nurse desiring to return to active practice is reported in this practicum paper. Current literature was reviewed with emphasis on the needs in rural states, such as Vermont, and characteristics of the target group. The first three modules of the course were developed, entitled: The…
Descriptors: Adult Students, Course Descriptions, Curriculum Development, Educational Objectives
King, Edith W. – 1974
This paper describes the Integrated Studies Project, a middle school curriculum project developed at Keele University in England, and designed to integrate the social sciences and the expressive arts. The described materials are available from Oxford University Press. These consist of large fold-out sheets with information, photographs, drawings,…
Descriptors: Comparative Education, Course Content, Course Descriptions, Course Organization
McAlexander, Aaron – 1976
This report describes the development and proposed content of a new interdisciplinary course called "Science and Society," which will be offered at Central Piedmont Community College (CPCC) for the first time in fall 1976. This course will deal with the role which science and technology have played in the events which have shaped the…
Descriptors: Bibliographies, Community Colleges, Course Descriptions, Course Objectives
Hawke, Sharryl – 1974
Since 1971 Edison Junior High School in Janesville, Wisconsin, has developed and used an innovative social science curriculum for junior high students. Process of the Social Scientist (POSS) is a 2-year program for the combined sixth/seventh grade which places primary emphasis on the process used by working social scientists rather than on the…
Descriptors: Course Descriptions, Course Organization, Curriculum, Curriculum Development
Woolschlager, Ruth B., Ed. – 1972
The publication attempts to provide a guide for administrators, counselors, business teachers, and teacher educators which will be helping in working together to build a flexible, relevant curriculum for today's youth. It attempts to encourage a balance among courses in business education and courses which provide the college preparatory or the…
Descriptors: Business Education, Business Education Teachers, Career Counseling, Career Education


