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Direct linkWong, Shin Y.; Connelly, Robin K.; Hartel, Richard W. – Journal of Food Science Education, 2010
The current generation of students coming into food science and engineering programs is very visually oriented from their early experiences. To increase their interest in learning, new and visually appealing teaching materials need to be developed. Two diverse groups of students may be identified based on their math skills. Food science students…
Descriptors: Foods Instruction, Curriculum Development, Engineering Education, Focus Groups
Peer reviewedAckermann, Barbara E. – Middle School Journal, 1998
Discusses a middle school level interdisciplinary science project in which students create and display their own inventions. Considers the role of science, math, language arts, writing, social studies, and computer science in the project. Describes the process whereby students become inventors and present their work. (JPB)
Descriptors: Active Learning, Class Activities, Curriculum Development, Integrated Activities
