Objective: In response to the question 'how can teachers develop health literacy events that leverage students' cultural and linguistic resources', this study highlights how two teachers developed a culturally and linguistically responsive curriculum that sought to promote health literacy. Design: The study details findings from a larger…

Objective: As childhood obesity continues to threaten the overall health of young people, K-12 teachers are uniquely poised to advocate for, and support food and nutrition, school lunch and student health. Yet, classroom teachers are largely uninvolved in school lunch. School lunch is typically viewed as separate from the rest of the school day…

Objective: The purpose of this article was to identify some of the implications, challenges and benefits of edible gardens cultivated at schools located in southern New Jersey, USA. Design and Setting: Over the course of three academic years (between 2014 and 2017), 73 schools received start up monies for school gardens from AtlantiCare Health…

This study is to explore the need to develop learning modules of health education for trainee teachers in the Bachelor Of Teaching (Hons)(Special Education-Learning Disabilities For Primary Education) Programme (Bac.TSE-LDPE) in the Teacher Training Institute (TTI). The questionnaire uses the Likert scale with the close ended questions analysed by…

This article describes a review undertaken in 2012-2013 by Nutrition and Dietetics, Flinders University, to assess the Indigenous health curriculum of the Bachelor of Nutrition and Dietetics (BND) and Masters of Nutrition and Dietetics (MND). An action research framework was used to guide and inform inquiry. This involved four stages, each of…

Challenges and benefits arose when a rural school and a neighbouring university formed a partnership with the aim of improving the school's Health and Physical Education (HPE) program. The HPE programs were enhanced through two joint research projects. The first research project had two facets, including an evidence-based curriculum for Physical…

Arizona Community Nutrition Workers gain college credit and job competence through Personalized Systems of Instruction. (Author/BB)

Describes a system of appraisal in health education leading to continuous adjustment of curriculum and evaluation processes developed by the local school district. (GB)

Discusses need to establish minimum standards of training for nutrition educators,'' and standardized curricula at the undergraduate level. Gives attention to definitions, adequate training, and suggested guidelines as a starting point for further discussion. (LK)

Focused on professional preparation of nutrition educators, i.e. who's teaching nutrition at the elementary and secondary levels; teacher training; undergraduate nutrition education at Michigan State University; curriculum development; and associated disciplines. (LK)

The described curriculum for health education in elementary school contains units dealing with nutrition, physical fitness, the cardiovascular system, and the respiratory system. (JD)

A nutrition unit developed for inclusion in the high school health education curriculum contains a training packet that provides information about how best to implement the unit. Three major topics form the core of the nutrition unit: nutrient needs, qualitative evaluation of foods, and weight control. (JN)