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Download full textEdmondson, Dorothy Jean; Swanson, Bettye B. – 1972
The guide presents suggested learning concepts, experiences, and references for home economics educators in the planning and organization of secondary level consumer and homemaking programs. The suggestions are based on questionnaires and interviews with teachers and administrators involved in this program. The guide's main focus is on the process…
Descriptors: Consumer Education, Curriculum Development, Curriculum Guides, Educational Programs
