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Srithai, Tony Michael – ProQuest LLC, 2022
For decades, education policy has prioritized the need to improve reading and math achievement while science teaching and learning have received far less emphasis. In 2013, schools across the United States began implementing Next Generation Science Standards (or similarly structured, state-adopted science standards). These new science standards…
Descriptors: Suburban Schools, Curriculum Development, Curriculum Implementation, Elementary School Curriculum
James, J. Joy – Schole: A Journal of Leisure Studies and Recreation Education, 2020
This article describes the Faculty Cooperative Curricular Activities (FCCA) model developed and implemented in the Recreation Management program at Appalachian State University. FCCA's are experiential learning activities or assignments in two or more separate courses where the assignment is shared to build upon a common construct/concept. These…
Descriptors: College Faculty, Learning Experience, Teacher Collaboration, Learner Engagement
Bishop, Tammy J.; Martirosyan, Nara; Saxon, D. Patrick; Lane, Forrest – Community College Journal of Research and Practice, 2018
In 2009, the North Carolina Community College System (NCCCS) began the process of redesigning developmental mathematics (DMA) courses. The first classes were offered in 2012 with final state implementation in fall 2013. The purpose of this study was to examine the subsequent gateway course success rates achieved by former DMA students in relation…
Descriptors: Remedial Mathematics, Mathematics, Instructional Design, Curriculum Implementation
Hardison-Moody, Annie; Bowen, Sarah; Bloom, J. Dara; Sheldon, Marissa; Jones, Lorelei; Leach, Brandi – Journal of Extension, 2015
The project reported here evaluated the effectiveness of nutrition education at food pantries. We offer best practices for future Extension-based nutrition programming with this clientele. Three classes were offered at food pantries through the Expanded Food and Nutrition Education Program (EFNEP). Entry and exit surveys were collected for each…
Descriptors: Nutrition Instruction, Food Service, Curriculum Design, Curriculum Implementation