Descriptor
| Course Content | 10 |
| Cultural Education | 10 |
| Modern Language Curriculum | 10 |
| Language Instruction | 9 |
| Second Language Learning | 6 |
| Course Descriptions | 5 |
| Instructional Materials | 5 |
| Course Objectives | 4 |
| Cultural Awareness | 4 |
| Curriculum Guides | 4 |
| German | 4 |
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Author
| Austin, Gerhard | 1 |
| Chabert, Henry | 1 |
| Lafayette, Robert C. | 1 |
| Leamon, M. Phillip, Ed. | 1 |
| Liedloff, Helmut | 1 |
| Peacock, Dennis E. | 1 |
| Peniche, Eduardo A. | 1 |
| Watkins, Stephen A. | 1 |
Publication Type
| Guides - General | 3 |
| Journal Articles | 2 |
| Guides - Classroom - Teacher | 1 |
| Speeches/Meeting Papers | 1 |
Education Level
Audience
| Practitioners | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedLiedloff, Helmut – Unterrichtspraxis, 1975
Discusses the necessity of incorporating cultural themes in the German curriculum of American colleges from the beginning level on. These themes should be contemporary, should help the student contrast the foreign culture with his own and help him see language as a system of symbols. (Text is in German.) (TL)
Descriptors: College Language Programs, Course Content, Cultural Awareness, Cultural Context
Peer reviewedAustin, Gerhard – Unterrichtspraxis, 1971
Descriptors: College Language Programs, Course Content, Course Descriptions, Cultural Context
Peer reviewedPeacock, Dennis E. – Unterrichtspraxis, 1978
Describes a cultural unit centered on German wines. After a series of preparatory lessons showing how the topic touches on geography, history, and social customs, the unit culminated in a wine tasting. (EJS)
Descriptors: Area Studies, Course Content, Cultural Awareness, Cultural Education
Peer reviewedChabert, Henry – Modern Language Journal, 1976
Discusses the reasons that students need foreign civilization courses, and briefly outlines what should be taught and what the teaching methods should be. (CLK)
Descriptors: Course Content, Cultural Background, Cultural Education, Cultural Traits
Peniche, Eduardo A. – 1977
A college-level course is described that is designed to increase oral proficiency and comprehension in Spanish and to introduce students to the culture of the Hispanic world. The course is taught in Spanish, and faculty members from other disciplines serve as guest lecturers to provide reinforcement of material learned in the areas of history,…
Descriptors: Course Content, Course Descriptions, Course Objectives, Cultural Education
Leamon, M. Phillip, Ed. – 1963
This curriculum outline provides a set of minimum essentials, based on a modified audiolingual approach, for secondary school programs in Spanish. Following a brief discussion of the need for longer study sequences and updated instructional philosophy, the guide describes the basic objectives, contents, and suggested teaching procedures for each…
Descriptors: Articulation (Education), Audiolingual Methods, Bibliographies, Course Content
Lafayette, Robert C. – 1978
The cultural options available to teachers, strategies and techniques dealing with the inclusion of culture in the course, and severe pedagogical and culture-specific sources are discussed here. As a guide toward better understanding and evaluation of cultural options and strategies, twelve student-oriented cultural goals are listed. In order to…
Descriptors: Classroom Techniques, Course Content, Cross Cultural Training, Cultural Awareness
Watkins, Stephen A. – WAFLT Forum, 1978
Olympic View Middle School has established a program designed to stimulate interest in foreign languages and cultures. The course is intended as an introduction to foreign language and culture study, and is required for all 7th and 8th grade students. Program 1 of the course is taught during one semester of 7th grade, Program 2 during one semester…
Descriptors: Career Opportunities, Course Content, Course Descriptions, Cultural Awareness
Alabama State Dept. of Education, Montgomery. – 1978
A guide developed by classroom teachers of foreign languages is presented. It is intended to be a practical tool for the teacher who wants to develop in students a set of skills which are sequentially presented. It is also directed to administrators and supervisors so that they too may participate in the development of a vital foreign language…
Descriptors: Administrators, Career Education, Course Content, Course Descriptions
New York State Education Dept., Albany. Bureau of General Education Curriculum Development. – 1978
This guide introduces a program of foreign language instruction intended for a wide variety of students with various interests and competencies. The program provides for a basic course, two strands (The State Diploma and the Local School Credit) and several options. During the basic course, a diagnosis is made of individual students' aptitudes and…
Descriptors: Audiolingual Skills, Communicative Competence (Languages), Course Content, Course Descriptions


