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Maceri, Domenico – Hispania, 1991
Discusses the need to take enough time to properly teach second-language students grammatical rules and outlines major points in a first-year Spanish curriculum that stresses reviewing grammatical concepts throughout the four semesters. (18 references) (GLR)
Descriptors: Course Organization, Grammar, Introductory Courses, Second Language Instruction
DORAN, THOMAS A. – 1965
THE EFFECT ON ACHIEVEMENT OF INTEGRATING THE STUDIES OF SPANISH AND BIOLOGY WAS REPORTED. STUDENTS IN THE EXPERIMENT RECEIVED INSTRUCTION IN BIOLOGY THROUGH DISCUSSIONS AND READINGS IN SPANISH. THE SPANISH LANGUAGE THUS BECAME THE MEANS TO AN END RATHER THAN THE SOLE END ITSELF. EXPERIMENTAL MATERIALS WERE SELECTED AND DEVELOPED, CONSISTING OF…
Descriptors: Achievement Gains, Biology, Classroom Desegregation, Course Organization
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Fryer, T. Bruce; Dannerbeck, Francis J. – Foreign Language Annals, 1973
Descriptors: College Language Programs, Course Descriptions, Course Organization, Individualized Instruction
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Gonzalez-Ravelo, Elena – 1972
This booklet describes a course on speedbuilding in Spanish shorthand. Topics include a course description, course enrollment guidelines, course content, suggested procedures, strategies, and learning activities; evaluative instruments; and resources for students and teachers. An appendix contains additional information such as a Spanish business…
Descriptors: Bibliographies, Business Education, Course Content, Course Descriptions
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Dobrian, Walter A. – Hispania, 1993
It is proposed that college second-language students can increase understanding of the nature of fiction and film in a carefully planned upper-level course combining genres. One Spanish teacher's experience illustrates that this improves students' appreciation of Hispanic values, specific literary and cinematographic techniques, and use of…
Descriptors: Classroom Techniques, Course Organization, Cultural Awareness, Fiction
Reinhardt-Childers, Ilva – 1987
A college course in commercial Spanish is described. The course objectives are to: build a solid foundation of business and professional vocabulary, grammar, spelling, and punctuation; prepare for oral and written communication with commonly-used Spanish business phrases and terminology; expose students to the different types of written…
Descriptors: Business Communication, Business Correspondence, Course Content, Course Organization
Barr-Harrison, Pat – 1983
The recommended syllabus for an exploratory course about Spanish and French languages and cultures and their relationship to English is presented. The guide provides suggestions for approaching course planning and teaching; a list of areas of instruction, material resources, and methods of instruction for the specific linguistic, general language,…
Descriptors: County School Districts, Course Content, Course Descriptions, Course Organization
Gonzalez-Ravelo, Elena – 1972
This booklet describes a course of instruction on the theory of Spanish shorthand. Topics discussed include course description; course enrollment guidelines; course content; suggested procedures, strategies, and learning activities; evaluative instruments, and resources for students and teachers. An appendix contains a Spanish business vocabulary,…
Descriptors: Bibliographies, Business Education, Course Content, Course Descriptions
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Gonzalez-Ravelo, Elena – 1972
This booklet describes a course of instruction on the dictation and transcription of Spanish shorthand. Topics discussed include course description; course enrollment guidelines; course content; suggested procedures, strategies, and learning activities; evaluative instruments; and resources for students and teachers. An appendix contains tests,…
Descriptors: Bibliographies, Business Education, Course Content, Course Descriptions
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Yalden, Janice – System, 1978
In the study reported here, an attempt was made to measure the relative achievement of students enrolled in four intermediate-level college Spanish courses, including one of near-immersion design. Course designs differed in methods of teaching and in intensity; it was expected that these differences would be reflected in student achievement.…
Descriptors: Academic Achievement, College Language Programs, College Students, Course Organization
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Cere, Ronald – Canadian Modern Language Review, 1988
A program model designed to provide intercultural training and foster a global approach to professional education is described. The steps and components necessary to construct a foreign language intercultural course according to this model are outlined. (MSE)
Descriptors: College Second Language Programs, Course Organization, Cross Cultural Training, Educational Objectives
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Rosello, Aurora; Gardner, Barbara S. – Hispania, 1980
Projects in which university students of Spanish develop their language skills by serving as tutors to Spanish-speaking students in elementary and junior high schools are described. The university students develop and teach mini-courses in Spanish in their disciplines and offer health, nutrition, and consumer information courses to the community.…
Descriptors: College Second Language Programs, College Students, Course Organization, Elementary Secondary Education
Kling, Debbie; Zimmer, Kathy – 1995
This packet of materials describes and documents an integrated curriculum of Spanish second language and art instruction offered to freshmen at St. Charles High School (Illinois). The model is the first step in development of other interdisciplinary programs in the school district. The course is designed to improve students' international…
Descriptors: Art Activities, Art Education, Class Activities, Course Content
Malueg, Sara Procious – 1975
Guided Design is an approach to course design aimed at developing a student's decision-making skills as well as teaching specific principles and concepts. A seven-point hierarchy of educational needs is defined, including: (1) self-preservation, (2) safety, (3) belonging, (4) respect, (5) knowledge, (6) sensitivity-sensibility, and (7)…
Descriptors: Cognitive Objectives, Course Organization, Curriculum, Decision Making Skills
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Dade County Public Schools, Miami, FL. – 1972
In this course the student expands his aural-oral skills by talking about school, food, and clothes, and at the same time he develops his reading and writing skills. The student manipulates the stem alternation e-i (pedir), the irregular verb (decir), the present progressive, negation (using nada, nadie, ninguno, nunca, tampoco, ni), possessive…
Descriptors: Conversational Language Courses, Course Content, Course Descriptions, Course Evaluation
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