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| Assessment and Evaluation in… | 1 |
| English Journal | 1 |
| Int Reading Assn Conf Proc Pt… | 1 |
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| PASAA | 1 |
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| Brewer, Ilma M. | 1 |
| Landreman, Dolores | 1 |
| Long, Mike | 1 |
| Norton, Martin Lloyd | 1 |
| Tomlinson, J. David | 1 |
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| Guides - Classroom - Teacher | 3 |
| Journal Articles | 1 |
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Long, Mike – PASAA, 1973
Expanded version of a talk given at the "Seminar for the Teaching of English at PKS-Sung Level," held at the Teacher Training Department of the Ministry of Education in Bangkok, Thailand, June 13-19, 1973. (HW)
Descriptors: Advanced Students, Comprehension, Course Evaluation, Course Objectives
Peer reviewedLandreman, Dolores – English Journal, 1972
Author makes the case for starting in high school to improve the literacy and communication skills of students destined for scientific/technological careers. Detailed course program and extensive bibliography included. (PD)
Descriptors: Communication Skills, Comprehension, Course Objectives, Course Organization
Peer reviewedNorton, Martin Lloyd – Journal of Medical Education, 1971
Descriptors: Comprehension, Course Content, Course Objectives, Curriculum Development
Black, Millard H. – Int Reading Assn Conf Proc Pt 1, 1968
Descriptors: Comprehension, Course Objectives, Critical Thinking, Gifted
New York State Education Dept., Albany. Bureau of School Health Education and Services. – 1979
This curriculum guide, designed to facilitate nutrition education in grades K through 3, can be used as a basis for curriculum development at the school district level or as a basis for teachers' daily lesson planning. Curriculum materials are prefaced by a list of nutrition concepts and understandings, an objective-based grade placement chart and…
Descriptors: Comprehension, Course Objectives, Curriculum Development, Elementary School Students
New York State Education Dept., Albany. Bureau of School Health Education and Services. – 1979
This curriculum guide, designed to facilitate nutrition education in grades 4 through 6, can be used as a basis for curriculum development at the school district level or as a basis for teachers' daily lesson planning. Curriculum materials are prefaced by a list of nutrition concepts and understandings, an objectives-based grade placement chart,…
Descriptors: Comprehension, Course Objectives, Curriculum Development, Elementary School Curriculum
Peer reviewedBrewer, Ilma M.; Tomlinson, J. David – Assessment and Evaluation in Higher Education, 1981
A report on how individual students respond to a course in plant anatomy using self-instruction and group interaction is presented. Learning profiles are described. Assessment tests measured performance in four capacities: recall of knowledge, comprehension, application and short-chain problem solving. (Author/MLW)
Descriptors: Botany, Cognitive Style, Comprehension, Course Evaluation
Madawaska School District, ME. – 1981
Project CAPABLE (Classroom Action Program: Aim: Basic Learning Effectiveness) is a classroom approach which integrates the basic learning skills with content. The goal of the project is to use basic learning skills to enhance the learning of content and at the same time use the content to teach basic learning skills. This manual illustrates how…
Descriptors: Basic Skills, Biology, Classroom Techniques, Cognitive Development


