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Direct linkAndrea M. Munro – Journal of Chemical Education, 2023
This article describes a laboratory course designed for nonmajors with a focus on food chemistry. The course can be delivered in a traditional format or in a fully remote, asynchronous format. The course is designed for students to develop an understanding of how chemists view the world and how chemists generate knowledge. Food chemistry was…
Descriptors: Food, Chemistry, College Science, Hands on Science
