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Owenz, Meghan B.; Cruz, Laura – Rehabilitation Research, Policy, and Education, 2022
Purpose: This mixed-methods study assesses an innovative course design model that integrates community site visits and service-learning at the introductory level for Undergraduate Rehabilitation Education (URE) students (n = 44). Method: The authors used a survey design to analyze service-learning outcomes and civic attitudes to evaluate the…
Descriptors: Undergraduate Students, Service Learning, Rehabilitation, Human Services
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Michael Thier; Dyana P. Mason; Brittany Mattice – Higher Education Quarterly, 2024
Experiential learning has become a fundamental pillar of higher education, particularly in public administration and nonprofit management programmes. This approach purposefully aims to engage learners directly in (a) concrete experiences; (b) focused, personal reflection; (c) abstract conceptualizations and (d) active experimentation. As…
Descriptors: Study Abroad, Experiential Learning, Higher Education, Public Administration
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Faulds, David J.; Mangold, W. Glynn – Marketing Education Review, 2014
This paper describes the process used and experiences gained in developing a social media and marketing course. As the first known paper on this topic appearing in the marketing education literature, the paper provides educators with a framework for developing similar courses. The course was developed using a sound instructional design model, the…
Descriptors: Marketing, Business Administration Education, Internet, Social Networks
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Stevens, George E. – Simulation and Games, 1985
Summarizes educational benefits of experiential learning from the literature, identifies course objectives, and describes a course offered by Department of Management at University of Central Florida. This course used experiential learning devices to teach students about personnel and staffing in organizations. Course outcomes and student…
Descriptors: Administrator Education, Course Evaluation, Course Objectives, Evaluation Criteria
Dueck, K.; Haslett, K. – 1984
The University of Calgary (Alberta, Canada) has two half-courses which can be categorized as early exploratory field experiences and which have existed over 5 years. One half-course is mainly theoretical in its focus and consists primarily of an analysis and description of education in contemporary society. In contrast, the other half-course…
Descriptors: College Students, Course Evaluation, Course Objectives, Education Courses
Connally, Nicole; And Others – 1980
Goals and objectives, student activities, and evaluations are contained in this guide for a one-day scavenger hunt through the North End of Boston. The culmination of a unit involving urban planning and land-use problems, the field trip is intended to give students first-hand experience with city life and a better understanding of urban issues…
Descriptors: Affective Objectives, Community Study, Course Evaluation, Course Objectives
Sokol, Alvin P.; Sitkewich, Jacqueline Shuler – 1971
A course titled "Editing As a Way of Life," dealing with communications media, was tried out at the senior high school in University City, Missouri. A total of 38 activities were devised to meet the 16 objectives of the course, which were subsumed under six categories: perception, knowledge, creativity, skills, production techniques, and…
Descriptors: Activity Units, Analytical Criticism, Art Activities, Communication Skills
Shearer, Sonja; And Others – 1980
Objectives and activities for a field trip study of the seacoast environment of Gloucester, Massachusetts, are outlined in this guide. One phase of a six-week tenth grade biology unit, the field trip features study of tidal pool and salt marsh ecosystems. Specific objectives of the trip relate to observation and identification of various forms of…
Descriptors: Affective Objectives, Course Evaluation, Course Objectives, Curriculum Guides
Horwood, Bert – 1982
Analysis of recent literature on experiential education provides material for a model for learning experiences in experiential education. The model is constructed from six interconnected and overlapping parts, ranging from the profoundly foundational to the more specifically tactical. First, the learning experience attends to the human condition.…
Descriptors: Course Content, Course Evaluation, Course Objectives, Educational Assessment
Vignola, H. George – 1980
Goals and objectives, student activities, and a detailed course evaluation are provided in this guide for an English unit in which a rock climb serves as the basis for learning about different forms of literature and improving written and oral communication skills. The unit, designed to give below-average students an opportunity for success in…
Descriptors: Adventure Education, Course Evaluation, Course Objectives, Curriculum Guides
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Nordstrom, Karl F. – Journal of Geography, 1996
Describes an undergraduate course in applied shoreline management offered in three different formats: traditional lecture, half-lecture half-collaborative, and fully cooperative. Student evaluations significantly supported the fully cooperative format over the others. Discusses the reasons for this and includes examples of the questions used in…
Descriptors: Active Learning, Cooperative Learning, Course Evaluation, Course Objectives
Chorches, Joan – 1980
A five-week unit providing first hand experience with primitive ceramic techniques is described in this curriculum guide, which includes course goals and objectives, a daily schedule of class activities, and handouts for students. The unit features construction of a sawdust kiln as a group problem-solving activity; students work in groups…
Descriptors: Activity Units, Affective Objectives, Art Activities, Art Materials
Cotter, Kathy – 1980
Course objectives and learning activities are contained in this curriculum guide for a 16-week home economics course which teaches cooking and sewing skills applicable to outdoor living. The course goals include increasing male enrollment in the home economics program, developing students' self-confidence and ability to work in groups, and…
Descriptors: Activity Units, Affective Objectives, Cooking Instruction, Course Evaluation