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| Associate Degrees | 1 |
| Cooking Instruction | 1 |
| Cooks | 1 |
| Employment Opportunities | 1 |
| Food Service | 1 |
| Higher Education | 1 |
| Hospitality Occupations | 1 |
| Rural Areas | 1 |
| Two Year College Students | 1 |
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| Appalachia | 1 |
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| Hoffman, Carl | 1 |
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| Journal Articles | 1 |
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Hoffman, Carl – Appalachia, 1993
A two-year culinary arts program at Muskingum College (Zanesville, Ohio) prepares students for jobs in an emerging service-based economy. Students receive intensive classroom instruction and hands-on learning in a high-tech kitchen. Twenty-five full-time and 12 part-time students are completing their first year in the program. (LP)
Descriptors: Associate Degrees, Cooking Instruction, Cooks, Employment Opportunities
