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Direct linkVernetta Boston Kosalka – ProQuest LLC, 2021
A Midwest community college's culinary arts program is experiencing a trending decline in student persistence to degree completion rates year after year. Low persistence to degree completion rates impacts post-traditional students, this community college, and employers. This research is needed, as this and other community colleges could inform…
Descriptors: Community College Students, Foods Instruction, Cooking Instruction, Academic Persistence
Download full textSibley, Michael O., Ed. – Alabama Department of Education, 2011
"Alabama Education News" is published monthly except for June, July, and December by the Alabama Department of Education. This publication, authorized by Section 16-2-4 of the "Code of Alabama", as recompiled in 1975, is a public service of the Alabama Department of Education designed to inform citizens and educators about…
Descriptors: Dropout Rate, Educational Objectives, Public Education, Academic Standards
