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| Attitude Measures | 1 |
| Control Groups | 1 |
| Educational Experiments | 1 |
| Educational Planning | 1 |
| Educational Programs | 1 |
| Employee Attitudes | 1 |
| Evaluation Methods | 1 |
| Experimental Groups | 1 |
| Food Service | 1 |
| Inservice Education | 1 |
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Download full textIowa State Univ. of Science and Technology, Ames. – 1969
As a preliminary step in establishing bases for food service training programs, data were collected from a sample of institutions including 4,496 restaurants, 158 hospitals, 436 nursing homes, and 343 custodial homes. A second phase involved developing inventories of attitudes toward food service employment and administering them to high school…
Descriptors: Attitude Measures, Control Groups, Educational Experiments, Educational Planning
