Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 2 |
| Since 2007 (last 20 years) | 3 |
Descriptor
| Computer Peripherals | 3 |
| Food | 3 |
| Printing | 2 |
| Chemistry | 1 |
| Color | 1 |
| Computer Uses in Education | 1 |
| Demonstrations (Educational) | 1 |
| Educational Benefits | 1 |
| Foods Instruction | 1 |
| Manufacturing | 1 |
| Nutrition Instruction | 1 |
| More ▼ | |
Source
| Journal of Food Science… | 3 |
Author
| Barros, José C. | 1 |
| Gosine, Laura | 1 |
| Goulart, Juliana S. | 1 |
| Jaconiano, Yasmim R. | 1 |
| Kean, Brianna | 1 |
| Lin, Clarice | 1 |
| McSweeney, Matthew B. | 1 |
| Michel, Ricardo C. | 1 |
| Parsons, Chelsea | 1 |
Publication Type
| Journal Articles | 3 |
| Reports - Descriptive | 2 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkJaconiano, Yasmim R.; Goulart, Juliana S.; Barros, José C.; Michel, Ricardo C. – Journal of Food Science Education, 2021
It began in 1869, and today we have 118 elements listed in the Periodic table, thanks to Mendeleev's work. Carbon, hydrogen, oxygen, and nitrogen are elements presented in many organic compounds. Some of them can exhibit photophysical and photochemical properties. Herein, we proposed an easy to make an experiment in chemistry classes to connect…
Descriptors: Chemistry, Food, Color, Scientific Concepts
Gosine, Laura; Kean, Brianna; Parsons, Chelsea; McSweeney, Matthew B. – Journal of Food Science Education, 2021
Three-dimensional (3D) food printing is a new technology that can be used to produce personalized and customized food products. However, very little research has been completed on how 3D food printers could be used as educational tools. As such, the objective of this study was to evaluate how teachers (n = 6), dietitians (n = 6), and nutrition…
Descriptors: Computer Uses in Education, Computer Peripherals, Printing, Food
Lin, Clarice – Journal of Food Science Education, 2015
One of the core competencies in the Institute of Food Technologists (IFT) education standards is for students to achieve competency in communication skills (that is, oral and written communication, listening, interviewing, and so on). According to the IFT guidelines, by the time students graduate, they should not only be able to search for and…
Descriptors: Food, Computer Peripherals, Manufacturing, Technological Advancement
