Descriptor
| Competency Based Education | 1 |
| Course Descriptions | 1 |
| Higher Education | 1 |
| Individualized Instruction | 1 |
| Instructional Design | 1 |
| Learning Modules | 1 |
| Nutrition Instruction | 1 |
Source
| NSPI Journal | 1 |
Author
| Boren, Angela R. | 1 |
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Boren, Angela R. – NSPI Journal, 1978
Describes an alternative strategy for certain sections of a Meal Management course at Texas Tech University. These sections are taught by an individualized, self-paced method which allows students to program their own schedules through the modules of study. (VT)
Descriptors: Competency Based Education, Course Descriptions, Higher Education, Individualized Instruction
