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Competency Based Curriculum. Revised Delivery Systems for Culinary Arts Program. Project Report.

Spokane Community Coll., WA. – 1986

Developed through a grant that enabled faculty members to work together to define goals and set objectives, this curriculum guide contains course objectives for the culinary arts program at Spokane Community College in Washington. Objectives are provided for the following courses: culinary techniques and skill development (two levels),…

Descriptors: Bakery Industry, Behavioral Objectives, College Programs, Community Colleges