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The Development of a Competency Based Food Preparations Curriculum for High School Special Needs Students in New Castle County, Delaware.
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Stewart, Richard Lee – 1996
A competency-based culinary arts food preparation curriculum for Delaware high school students with special needs was developed during a project that included the following activities: review of the state's existing culinary arts curriculum for regular education students; incumbent worker survey administered to 24 restaurant…
Descriptors: Competency Based Education, Cooking Instruction, Curriculum, Curriculum Development