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Schwartz, Marlene B.; Henderson, Kathryn E.; Falbe, Jennifer; Novak, Sarah A.; Wharton, Christopher M.; Long, Michael W.; O'Connell, Meghan L.; Fiore, Susan S. – Journal of School Health, 2012
Background: In 2006, all local education agencies in the United States participating in federal school meal programs were required to establish school wellness policies. This study documented the strength and comprehensiveness of 1 state's written district policies using a coding tool, and tested whether these traits predicted school-level…
Descriptors: Wellness, School Policy, Lunch Programs, Health Promotion
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Long, Michael W.; Henderson, Kathryn E.; Schwartz, Marlene B. – Journal of School Health, 2010
Background: This article seeks to inform state and local school food policies by evaluating the impact of Connecticut's Healthy Food Certification (HFC), a program which provides monetary incentives to school districts that choose to implement state nutrition standards for all foods sold to students outside reimbursable school meals. Methods: Food…
Descriptors: Food Service, Food, Surveys, Incentives