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Direct linkJamelske, Eric M.; Bica, Lori A. – Journal of Child Nutrition & Management, 2012
Purpose/Objectives: The United States Department of Agriculture initiated its Fresh Fruit and Vegetable Program (FFVP) in 2002. This study investigates the impact of the FFVP on children's fruit and vegetable consumption. Methods: Participants were fourth- and fifth- graders from two program schools (n = 124) and two control schools (n = 134) in…
Descriptors: Federal Programs, Food, Program Effectiveness, Eating Habits
Bica, Lori A.; Jamelske, Eric M. – Journal of Child Nutrition & Management, 2012
Purpose/Objectives: The purpose of this study was to investigate the impact of the 2009-2010 USDA Fresh Fruit and Vegetable Program (FFVP) on fruit intake and other behaviors related to fruit and vegetable consumption among Wisconsin fourth- and fifth-grade students. Methods: Participants were fourth- and fifth-grade from one FFVP school (n = 51)…
Descriptors: Eating Habits, Nutrition, Researchers, Grade 5
