Presents a student study of the growing conditions of the Water Hyacinth and its effect on the food chain. Describes the different phases of the project including fieldwork, a public awareness survey, public involvement, control programs, and conclusions. A vignette describes beneficial uses of the Water Hyacinth. (MCO)

Introduces networking projects for studying rivers and water quality. Describes two projects in South Africa (Project W.A.T.E.R and SWAP) associated with the international network, Global Rivers Environmental Education Network. Discusses water test kits and educational material developed through Project W.A.T.E.R. (Water Awareness through…