While enrollments across all higher education sectors decreased during the COVID-19 pandemic, this decline has been particularly steep for community colleges. Many colleges and universities across the country instituted tuition freezes during the pandemic as a way to try to retain enrolled students and attract potential students, and relief funds…

Although emergency aid programs have existed on community college campuses for years, no extant research has articulated which emergency resources students apply for and how students prioritize these resources against others (e.g., food needs compared to housing needs). To better understand student emergency aid needs shortly after the World…

The rising cost of tuition, coupled with the insufficiency of aid and income, has made it more likely for college students to face financial challenges. The result for too many students is food insecurity or the lack of reliable access to sufficient quantities of affordable, nutritious food. Although the issue of food insecurity is prevalent among…