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Veronica Casillas – ProQuest LLC, 2021
While food insecurity exists in the United States, research has shown it is felt at larger rates among the undergraduate student population. Those colleges with higher numbers of enrolled students of color also have larger numbers of students who are facing food insecurity. The California community college (CCC) system serves a diverse population…
Descriptors: Community College Students, Community Colleges, Hispanic American Students, Food
Barnett, Lynn – 1996
In January 1995, five community colleges were selected to participate in a year-long project to implement new teaching methods in associate degree nursing programs to better meet community needs. Supported by the American Association for Community Colleges, with seed money from the Metropolitan Life Foundation, all of the projects also had…
Descriptors: Community Colleges, Community Needs, Cooperative Programs, Educational Innovation