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Direct linkMcRuer, Jennifer; Zethelius, Margarita – International Review of Education, 2017
The Latin American concept of "(collective) biocultural heritage" arose from Indigenous knowledge and practices with respect to local natural resources and environment, including the food being hunted, the crops being grown, and the landscapes being created. The term is now used more widely to describe community practices, goals and…
Descriptors: Sustainable Development, Marine Biology, Well Being, Foreign Countries
