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Kailing Chen; Zhihong Lin; Isabelle do Prado; Zahra Mohammad; Karla M. Acosta; Sujata A. Sirsat – Journal of Extension, 2024
This study investigates college students' current food safety knowledge and food-handling perceptions and utilized an online survey which designed based on previous studies as method. The questionnaire measured respondents' food safety knowledge and perception, and were divided into knowledge, attitudes and perception categories. The results show…
Descriptors: College Students, Food, Safety, Student Attitudes
Abiriham Rata; Fedasa Guja; Markos Desalegn; Habtamu Oljira; Dessalegn Wirtu – SAGE Open, 2025
The utilization of sexually transmitted infection prevention services is an important component in preventing different sexual and reproductive health problems. Little is known about the Sexually Transmitted Infections prevention service utilization in the study area. This study aimed to assess Sexually Transmitted Infections prevention service…
Descriptors: Sexually Transmitted Diseases, Prevention, Services, College Students
Sung-Yeon Park; Claire Youngnyo Joa; Gi Woong Yun; Nora Constantino – Journal of Drug Education, 2024
Marijuana use among U.S. college students is the highest since the mid-1980s. Because knowledge about marijuana and confidence in the knowledge are related to changing marijuana laws and marijuana-related messages ubiquitous in college students' information environment, we examined their relationships with use. The Structural Equation Modeling…
Descriptors: Marijuana, Risk, Resilience (Psychology), College Students
Assessment of Pharmacy Students' Knowledge, Attitude, and Practice toward Herbal Dietary Supplements
Nakhal, Sarah A.; Domiati, Souraya A.; Amin, Mohamed E. K.; El-Lakany, Abdalla M. – Journal of American College Health, 2022
Objective: Although there has been an expanded use of herbal supplements worldwide, data concerning their consumption patterns and knowledge are limited. Consequently, the present study aimed to assess the knowledge, attitude, and practice of Lebanese pharmacy students toward herbal dietary supplements. Participants and methods: A cross-sectional…
Descriptors: Dietetics, Foreign Countries, Pharmaceutical Education, Pharmacy
Cornelia Schoor; Jean-François Rouet; M. Anne Britt – Journal of Educational Psychology, 2024
Previous research on document selection has found that college-level readers are generally able to differentiate trustworthy from less trustworthy sources. Yet, a preference for selecting trustworthy sources may depend on features of the reading situation and readers' beliefs in science. In the current study, college students were tasked with…
Descriptors: Reading Material Selection, College Students, Publications, Expertise
Hao Gao; Qingting Zhao; Lina Li; Xintong Bai; Difan Guo – Journal of American College Health, 2024
Objective: To explore whether/how the willingness of Chinese college students to receive the influenza vaccines in the sample is affected by different information channels. Participants: Two hundred and four volunteers were recruited to participate in an anonymous online survey. All participants were college students, mainly undergraduates…
Descriptors: Foreign Countries, College Students, Immunization Programs, Student Attitudes
Archila, Pablo Antonio; Danies, Giovanna; Molina, Jorge; Truscott de Mejía, Anne-Marie; Restrepo, Silvia – Science & Education, 2021
COVID-19 literacy, induced by the coronavirus disease (2019), is characterized as the understanding of COVID-19 as well as informed decisions based upon this understanding. This type of literacy is closely related to health literacy, scientific literacy, and scientific media literacy. It may be obvious to say that COVID-19 literacy is a key factor…
Descriptors: COVID-19, Pandemics, Knowledge Level, Health Behavior
Katie Lynn McKeown – ProQuest LLC, 2024
Learning centers offer academic resources to postsecondary students to aid in their success. Despite deep work examining the efficiency of these learning centers, the field still does not know enough about students' experiences with these learning centers' resources. By understanding the mechanisms and experiences of students as they learn about,…
Descriptors: College Students, Learning Resources Centers, Calculus, College Faculty
Danh, Jessica P.; Nucci, Anita; Doyle, J. Andrew; Feresin, Rafaela G. – Journal of American College Health, 2023
Objective: This descriptive feasibility study aimed to assess dietary intake, sports nutrition knowledge, and nutrition information source in collegiate athletes. Participants: Fourteen indoor volleyball female collegiate athletes from a National Collegiate Athletic Association Division I university. Methods: Participants completed a Nutrition for…
Descriptors: College Students, Student Athletes, Knowledge Level, Nutrition
Chesser, Amy; Drassen Ham, Amy; Keene Woods, Nikki – Health Education & Behavior, 2020
The purpose of this study was to describe population knowledge and beliefs about COVID-19 and current social media coverage to address a gap in what is known about risk communication during health crises. A survey with 27 questions was developed. Twenty-three percent (N = 1,136) of respondents started the survey. Less than half of the students…
Descriptors: Knowledge Level, College Students, Internet, Social Media
Nikolic, Vesna; Vukic, Tamara; Maletaski, Tatjana; Andevski, Milica – International Journal of Sustainability in Higher Education, 2020
Purpose: The purpose of this paper is to examine university students' attitudes towards the concept of sustainable development and towards the need for the implementation of education for sustainable development into the higher education system. To that end, the paper explores in a process-oriented focus which drivers and barriers are experienced…
Descriptors: Foreign Countries, Student Attitudes, Sustainable Development, College Students
Traci Hayes; Wendy White; Kisa K. Harris; Amel Mohammed; Frances Henderson; Caroline E. Compretta – Journal of American College Health, 2024
Objective: The study aimed to understand the perceptions, knowledge, information sources, and coping skills pertaining to COVID-19 among two groups of African American young adults. Participants: African American ages 18-29 years enrolled in Historically Black Colleges and Universities and non-college enrolled young adults in Mississippi were the…
Descriptors: COVID-19, Pandemics, Barriers, Student Attitudes
Feroz, Hafiz Muhammad Basit; Zulfiqar, Salman; Noor, Sadaf; Huo, Chunhui – Journal of Applied Research in Higher Education, 2022
Purpose: Knowledge acquisition is a pivotal concern for the students and many sources help them to obtain knowledge. In this paper, the authors theoretically examine three engagements such as social media, peer and academic engagement by the theoretical foundation of engagement theory which tells that students interact and collaborate, sharing…
Descriptors: Knowledge Level, Social Media, Peer Relationship, Learner Engagement
Holden, Shelley L.; Forester, Brooke E.; Keshock, Christopher M.; Williford, Henry N. – International Journal of Kinesiology in Higher Education, 2019
The study of nutrition and its effects on athletic performance has increased in recent years and its importance to exercise and sport performance is well documented. Therefore, the purpose of this study was to determine the sports nutrition knowledge of volleyball players. There were 77 participants (13 male, 64 female) who were currently playing…
Descriptors: Nutrition, Nutrition Instruction, Knowledge Level, Athletes
Garrett Wagner, Kyla P.; Widman, Laura; Nesi, Jacqueline; Noar, Seth M. – American Journal of Health Education, 2018
Background: Emergency contraception (EC) is a highly effective form of birth control that may lower rates of unintended pregnancy among young women. But efforts to disseminate EC to women are hampered by misinformation and inadequate information. Purpose: The purpose of this study was to determine the sources from which young women learn about EC…
Descriptors: Contraception, Intention, Accuracy, Information Sources

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