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Vázquez, Evelyn; Chobdee, Julie; Nasrollahzadeh, Niloufar; Cheney, Ann – Health Education & Behavior, 2022
This rapid qualitative exploratory study focused on perceptions of adopting risk-reduction measures, such as face masks, on campuses within institutions of higher education in the United States. It was intended to identify safety measures to reduce virus spread and develop community-informed public health messaging to promote COVID-19…
Descriptors: Freedom, Social Responsibility, Prevention, COVID-19
Mariah Kornbluh; Mathew C. Withers; James Ades; Gillian Grennan; Jyoti Mishra – Journal of American College Health, 2024
Objectives: This case study examined multi-level social-ecological supports in promoting well-being through college students impacted by one of the deadliest wildfires in U.S. history. Participants: College students attending a large public university were surveyed (N = 354, M[subscript age] = 22.7, 76.2% female, 61% white).Methods: Measures…
Descriptors: College Students, Fire Protection, Natural Disasters, Well Being
Ward, Alisa; Stedge, Hannah; Tischler, Dana – Health Education Journal, 2022
Background: Studies show that lifetime wellness courses improve physical self-efficacy, which in turn increases wellness behaviour, specifically an increase in physical activity (PA). Because of this and other factors influencing overall health, it is important to understand the potential impact of health and wellness courses. The literature…
Descriptors: Wellness, Self Efficacy, College Students, Health Promotion
Lee, Sae-Mi; Li, Shuang; Newland, Aubrey; Leedeman, Juliana; Clifford, Dawn E.; Keeler, Linda A. – Health Education Journal, 2021
Objective: Despite the popularity of weight loss interventions, research indicates these methods are ineffective for promoting long-term health. College age is a developmentally important age for developing lifelong health habits. FitU is a peer-led non-diet nutrition and physical activity (PA) mentoring intervention developed to promote lifelong…
Descriptors: Health Promotion, Life Style, Health Behavior, Nutrition
Obesity-Related Dietary Patterns and Health Status of Diabetes among At-Risk Latino College Students
Santos, Silvia J.; Hurtado-Ortiz, Maria T.; Armendariz, Marina; vanTwist, Victoria; Castillo, Yessenia – Journal of Hispanic Higher Education, 2017
This study examined within-group differences in obesity-related dietary behaviors and the health status of 156 Latino students at risk for diabetes due to family history. Approximately 58% of students were overweight and/or obese, with female students reporting a greater risk for diabetes. Consumption of meats, fried potatoes, breads, and…
Descriptors: Obesity, Diabetes, Hispanic Americans, Eating Habits
Dunlap, Shannon L.; Taboada, Arianna; Merino, Yesenia; Heitfeld, Suzanne; Gordon, Robert J.; Gere, David; Lightfoot, Alexandra F. – American Journal of Sexuality Education, 2017
We examined the sexual health change process experienced by 26 college student sexual health educators from three geographic regions of the United States who participated in a multisite arts-based sexual health prevention program. We conducted eight focus groups and used a phenomenological approach to analyze data. We drew from social cognitive…
Descriptors: Health Education, Sex Education, Prevention, Health Promotion
Boone, Tanya L. – Sex Education: Sexuality, Society and Learning, 2015
The goal of this two-part study was to identify the perceived influence of sexuality messages from parents, peers, school and the media--four microsystems within the Ecological Model--on emerging adult US college women's sexual attitudes. Findings suggest that parents were the most likely source of the message to "remain abstinent until…
Descriptors: Sexuality, College Students, Females, Student Attitudes
Miller, Tiffany; Chandler, Laura; Mouttapa, Michele – American Journal of Health Education, 2015
Background: Approximately half of college students who completed the National College Health Assessment 2013 indicated a greater need for health-related information. University-based smartphone applications may help students better access this information. Purpose: This study describes the needs assessment, development, and formative evaluation of…
Descriptors: Needs Assessment, Feedback (Response), Stress Management, Physical Fitness
Kennedy, Mike – American School & University, 2007
At the Gates Chili High School near Rochester, New York, the cafeteria and kitchen are getting an overdue overhaul. Deep fryers and the fat-soaked foods that come dripping out of them are no longer welcome in the kitchens and dining halls of a growing number of the nation's schools and universities. Likewise, heavily marketed sugary soft drinks…
Descriptors: Obesity, Nutrition Instruction, Lunch Programs, Child Health
Shive, Steven E.; Morris, Michelle Neyman – Journal of American College Health, 2006
In this study, the authors evaluated the effectiveness of the "Energize Your Life!" social-marketing campaign pilot study to improve knowledge, attitudes, and fruit intake among community college students. The authors used a cross-sectional, quasi-experimental, pre- and posttest design. They randomly selected community college students…
Descriptors: Program Effectiveness, Marketing, Pilot Projects, Health Promotion