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US Government Accountability Office, 2009
Over the past few years, several food recalls, such as for beef and peanut products, have affected schools. It is especially important that recalls affecting schools be carried out efficiently and effectively because young children have a higher risk of complications from food-borne illnesses. GAO was asked to determine how federal agencies (1)…
Descriptors: State Officials, Lunch Programs, Public Agencies, Breakfast Programs


