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Download full textNash, Kay, Ed. – Colorado Communique, 1998
This document consists of the four issues of a newsletter published during 1998. The newsletter discusses topics pertinent to school food service and providing nutrition for elementary school students. The February/March issue discusses exemptions under the Competitive Foods Regulation, celebrating cultural diversity in cafeteria menus, and…
Descriptors: Breakfast Programs, Child Health, Eating Habits, Elementary Education
PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1990
Guidelines to help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements are provided in this booklet. Based on the latest federal regulations and meal pattern requirements, average yield information is presented on over 600 food items. Information is provided for calculating accurate quantities…
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Federal Programs
