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| Cazier, Amelia | 1 |
| Luck, Joan | 1 |
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PDF pending restorationFood and Nutrition Service (USDA), Washington, DC. – 1979
In this handbook, monitors of food service programs for children are given instructions concerning their general responsibilities, training session requirements, meal requirements, daily record keeping, and specific responsibilities. Site review forms for vended programs are included. (WI)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Food Service
Download full textLuck, Joan; Cazier, Amelia – 1977
This publication is designed to aid school food service personnel in implementing effective food purchasing practices and obtaining optimum food quality. Part 1 outlines procedures for sound purchasing practices and presents suggested forms for use in implementing these procedures. Information is also provided on inventory systems and stock…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Service, Food Standards
