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Yusuf Canbolat; Leslie Rutkowski; David Rutkowski – Annenberg Institute for School Reform at Brown University, 2024
Since the onset of COVID-19 pandemic, there has been a significant rise in student absenteeism in the US and elsewhere. Meanwhile, food insecurity remains a persistent issue across the globe, including in the US. Food insecurity shapes students' immediate and wider contexts and may worsen school attendance. Applying ecological systems theory, we…
Descriptors: Attendance, Hunger, Correlation, Student Characteristics
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Kirksey, J. Jacob; Gottfried, Michael A. – Educational Evaluation and Policy Analysis, 2021
With the rise in the availability of absenteeism data, it is clear that students are missing a staggering amount of school. Policymakers have focused efforts on identifying school programs that might reduce absenteeism. This study examined whether implementing the program "Breakfast After-the-Bell" (BAB) might reduce school absenteeism.…
Descriptors: Attendance, Breakfast Programs, Program Effectiveness, Nutrition
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Crawford, Claire; Edwards, Amy; Farquharson, Christine; Greaves, Ellen; Trevelyan, Grace; Wallace, Emma; White, Clarissa – Education Endowment Foundation, 2016
The Magic Breakfast project provided 106 schools with support and resources to offer a free, universal, before-school breakfast club, including to all Year 2 and Year 6 pupils. The aim of the project was to improve attainment outcomes by increasing the number of children who ate a healthy breakfast. The schools in the project were schools in…
Descriptors: Elementary Schools, Elementary School Students, Breakfast Programs, Intervention
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Fernandes, Meenakshi M. – Journal of School Health, 2013
Background: Since 2003, many states have introduced policies to improve the nutritional content and restrict the availability of competitive foods, which are foods offered outside of the National School Lunch and Breakfast Programs. This article evaluates the impact of 2 types of state-level policies on the availability of competitive foods in a…
Descriptors: Nutrition, Lunch Programs, Food, Breakfast Programs
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Cueto, Santiago; Chinen, Marjorie – International Journal of Educational Development, 2008
In this paper, we present data from an evaluation of the educational impact of a school breakfast program implemented in rural schools in Peru. The results showed positive effects on school attendance and dropout rates, and a differential effect of the breakfast program on multiple-grade and full-grade schools. Particularly in multiple-grade…
Descriptors: Reading Comprehension, Rural Schools, Dropout Rate, Breakfast Programs
Moore, Quinn; Hulsey, Lara; Ponza, Michael – Mathematica Policy Research, Inc., 2009
This report investigates three important aspects of National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation using recently collected data on a large, nationally representative sample of students certified for free and reduced-price meals during the 2005-2006 school year. First, we examine the factors that influence…
Descriptors: Middle Schools, Student Attitudes, Lunch Programs, Breakfast Programs
Alaska State Dept. of Education, Juneau. – 1997
This booklet provides a variety of demographic information about the Alaska school system covering, in most cases, the past 10 years. The Alaska Commissioners of Education from 1917 to the present are listed, followed by a phone directory of the department, and general district and school information. The section on student information gives…
Descriptors: Average Daily Membership, Breakfast Programs, Elementary Secondary Education, Enrollment Trends