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Stein, Annette; And Others – 1984
A pilot study examined the effects of improved breakfast nutrition on students' academic achievement. Participants were 142 intermediate school children who usually ate breakfast in school. All children were given the Gates-MacGinitie Reading Tests, Form 1, Levels A-D, and were ranked according to their total reading scores. The experimental and…
Descriptors: Academic Achievement, Attitude Change, Breakfast Programs, Dietetics
Download full textRoberts, Lydia J. – 1963
In 1958 a project was begun in a small, isolated, rural farm community in Puerto Rico to provide nutrition education and improve other conditions of home and community living. Preliminary meetings, interviews, and examinations revealed the interest and great need of the 100 families. Progress reports were made after 1 year, 2 years, and 5 years.…
Descriptors: Attitude Change, Breakfast Programs, Child Development, Community Development
