Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Barriers | 1 |
| Breakfast Programs | 1 |
| Costs | 1 |
| Dining Facilities | 1 |
| Educational Environment | 1 |
| Food | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Professional Development | 1 |
| School Personnel | 1 |
| Semi Structured Interviews | 1 |
| More ▼ | |
Author
| Bark, Katie | 1 |
| Byker Shanks, Carmen J. | 1 |
| Roth, Aubree | 1 |
| Stephens, Lacy | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
Audience
Location
| Montana | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkStephens, Lacy; Byker Shanks, Carmen J.; Roth, Aubree; Bark, Katie – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: To meet new USDA school meal standards, school nutrition programs may need to transition from a "heat and serve" meal preparation approach to increased scratch cooking and use of fresh, whole foods. This study aims to assess the attitudes, motivations, and barriers for Montana school nutrition professionals and key…
Descriptors: Food, Standards, Nutrition, Barriers
