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Career Preparation Program Curriculum Guide for: Hospitality/Tourism Industry (Food Services).

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British Columbia Dept. of Education, Victoria. Curriculum Development Branch. – 1982

This curriculum outline provides secondary and postsecondary instructors with detailed information on student learning outcomes for completion of the food services program requirements in the hospitality/tourism industry. A program overview discusses the aims of education; secondary school philosophy; and career preparation programs and their…

Descriptors: Behavioral Objectives, Bibliographies, Career Education, Cooks

Career Preparation Program Curriculum Guide for: General Mechanics.

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British Columbia Dept. of Education, Victoria. Curriculum Development Branch. – 1982

This curriculum outline provides secondary and postsecondary instructors with detailed information on student learning outcomes for completion of the general mechanics program requirements. A program overview discusses the aims of education; secondary school philosophy; and career preparation programs and their goals, organization, and evaluation.…

Descriptors: Auto Mechanics, Behavioral Objectives, Bibliographies, Career Education