Nine food science and technology (FST) subjects were assessed for alignment between the learning outcomes and assessment using revised Bloom's taxonomy (RBT) of cognitive knowledge. Conjoint analysis was used to estimate the utilities of the levels of cognitive, knowledge, and the attribute importance (cognitive process and knowledge dimension)…

Article provides a review of behavioral objectives and questions what is measureable. (Author/MM)

The educational goals, as adopted formally or tentatively by the respective States, have been compiled in this single document. The goals were obtained by a survey conducted by the State Educational Accountability Repository (SEAR), a program of the Cooperative Accountability Project (CAP), administered by the State of Colorado. The predominant…

In this abridged talk concerning the preparation of behavioral objectives for foreign language learning, the author expounds on procedures considered necessary for curriculum development. The four-step model includes: (1) specification of objectives, (2) pre-assessment of previously acquired skills or knowledge, (3) determination of instructional…