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National Institute of Food and Agriculture, 2023
The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first federal nutrition education program for low-income populations. Without question, accelerating equity in programming has long been a priority of EFNEP. Historically underserved populations with limited financial resources are often people of color and at increased risk…
Descriptors: Nutrition Instruction, Foods Instruction, Nutrition, Food
US Department of Health and Human Services, 2018
Over the past decade, the National Advisory Committee on Rural Health and Human Services (hereinafter referred to as "the Committee") has examined a number of rural issues that touch upon the social determinants of health. The Committee's past work has focused on understanding how conditions and outcomes such as homelessness, childhood…
Descriptors: Child Neglect, Family Environment, Early Experience, Mortality Rate
Peer reviewed Peer reviewed
Jackson, Shirley A. – Journal of School Health, 1994
Introduces several papers that provide information about the U.S. Department of Education Comprehensive School Health Education Program (CSHEP). After describing the CSHEP and summarizing the three papers, the article presents emerging themes for the future (student needs-driven, outcomes-based, coordinated, comprehensive, and school- and…
Descriptors: At Risk Persons, Educational Change, Educational Innovation, Elementary Secondary Education