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Broadbent, Hannah; Osborne, Tamsin; Kirkham, Natasha; Mareschal, Denis – Infant and Child Development, 2020
Benefits of synchronous presentation of multisensory compared to unisensory cues are well established. However, the generality of such findings to children's learning with visual and haptic sensory cue pairings is unclear. Children aged 6 to 10 years (N = 180) participated in a novel tabletop category-learning paradigm with visual, haptic, or…
Descriptors: Cues, Elementary School Students, Learning Processes, Multisensory Learning
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Tincoff, Ruth; Seidl, Amanda; Buckley, Lauren; Wojcik, Christa; Cristia, Alejandrina – Language Learning and Development, 2019
Touch cues might facilitate infants' early word comprehension and explain the early understanding of body part words. Parents were instructed to teach their infants, 4- to 5-month-olds or 10- to 11-month-olds, nonce words for body parts and a contrast object. Importantly, they were given no instructions about the use of touch. Parents…
Descriptors: Infants, Cues, Human Body, Comprehension
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Petrini, Karin; Remark, Alicia; Smith, Louise; Nardini, Marko – Developmental Science, 2014
When visual information is available, human adults, but not children, have been shown to reduce sensory uncertainty by taking a weighted average of sensory cues. In the absence of reliable visual information (e.g. extremely dark environment, visual disorders), the use of other information is vital. Here we ask how humans combine haptic and…
Descriptors: Auditory Perception, Tactual Perception, Sensory Integration, Children
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Krause, Christina Miles – Journal of Applied Developmental Psychology, 2008
Preschool children's (N = 64) ability to use tactile information and function cues on less-realistic and more-realistic food-appearing, deceptive objects was examined before and after training on the function of deceptive objects. They also responded to appearance and reality questions about deceptive objects. Half of the children (F-S:…
Descriptors: Preschool Children, Tactual Perception, Cues, Food