Descriptor
Source
| Agricultural Education | 6 |
Author
| Carpentier, Dale | 1 |
| Faust, P. James | 1 |
| Gilliam, S. A. | 1 |
| Mostad, James | 1 |
| Paulus, A. J. | 1 |
| Perlstein, Frederick J. | 1 |
| Todd, John D. | 1 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Gilliam, S. A. – Agricultural Education, 1971
Descriptors: Adult Education, Educational Needs, High Schools, Organization
Paulus, A. J. – Agricultural Education, 1975
Descriptors: Adult Education, Adults, Educational Philosophy, Guidelines
Faust, P. James – Agricultural Education, 1975
Descriptors: Adult Education, Adult Farmer Education, Adult Programs, Agricultural Education
Todd, John D. – Agricultural Education, 1975
Descriptors: Adult Education, Adult Farmer Education, Adult Programs, Agricultural Education
Perlstein, Frederick J. – Agricultural Education, 1975
Drawing on his extensive and varied experiences in developing and administering large programs for the agricultural education of masses of adults unfamiliar with farming, preceding and following World War Two in Europe, Latin America, and the United States, the author makes suggestions for the development of successful adult education programs.
Descriptors: Adult Education, Adult Farmer Education, Adult Programs, Adults
Mostad, James; Carpentier, Dale – Agricultural Education, 1976
Presents a session by session description of a "meats" class, which is offered to high school students (9-week period) and adults (8-week period). The classes cover identification of cuts (beef, sheep, hogs, and veal; grades and grading of live animals and carcasses; economics of butchering and cutting your own meat; actual slaughtering; and the…
Descriptors: Adult Education, Agricultural Education, Food Processing Occupations, Laboratory Equipment
