Descriptor
| Cooking Instruction | 3 |
| Elementary Education | 2 |
| Foods Instruction | 2 |
| Learning Activities | 2 |
| Thematic Approach | 2 |
| Book Reviews | 1 |
| Books | 1 |
| Childrens Literature | 1 |
| Elementary School Science | 1 |
| Food | 1 |
| Integrated Activities | 1 |
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| Teacher | 3 |
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| Journal Articles | 3 |
| Guides - Classroom - Teacher | 2 |
| Reference Materials -… | 1 |
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| Practitioners | 3 |
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Johnson, Georgia – Teacher, 1981
This learning center for six- and seven-year olds presents language, math, science, and study skill activities about peanuts. (SJL)
Descriptors: Cooking Instruction, Food, Learning Centers (Classroom), Primary Education
Hopkins, Lee Bennett – Teacher, 1978
Reviews several cookbooks based on or complemented by well-loved children's stories, and suggests some classroom activities. (SJL)
Descriptors: Book Reviews, Books, Childrens Literature, Cooking Instruction
Needham, Dorothy – Teacher, 1978
Science, health and nutrition, cooking, and social studies activities on the subject of apples are described. (SJL)
Descriptors: Cooking Instruction, Elementary Education, Elementary School Science, Foods Instruction
