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Counsell, Shelly; Palmer, Mary; Peat, Felicia – Science and Children, 2020
As young children encounter animal and plant life, they are eager to figure out where plants and animals come from, which plants are edible, and which animals like to eat different plants. Gardening experiences provide ample opportunities to explore how plants grow, what plants need to grow, how to care for plants, and how to harvest the edible…
Descriptors: Outdoor Education, Plants (Botany), Knowledge Level, Urban Schools
Wilson, Rachel; Bradbury, Leslie – Science and Children, 2016
The diet of many students consists of on-the-go processed food. As part of a larger school garden project, the authors wanted students to consider the relevance of plants in their own lives, both as food sources for us and for the animals that we eat. In this article, they present a mini-unit they taught in a third-grade classroom that helped…
Descriptors: Plants (Botany), Units of Study, Grade 3, Elementary School Science
Peer reviewedSmith, Deborah C.; Wesley, Ann – Science and Children, 2000
Provides a chart comparing state and national objectives. Assesses student understanding of photosynthesis and explains the process of teaching students producer-consumer relationships. (Contains 14 references.) (YDS)
Descriptors: Active Learning, Botany, Cooperation, Elementary Education

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