Descriptor
| Food | 1 |
| Junior High Schools | 1 |
| Measurement | 1 |
| Middle Schools | 1 |
| Performance Based Assessment | 1 |
| Science Activities | 1 |
| Science Experiments | 1 |
| Student Evaluation | 1 |
| Thinking Skills | 1 |
Source
| Science Scope | 1 |
Author
| May, Kathie | 1 |
Publication Type
| Guides - Classroom - Teacher | 1 |
| Journal Articles | 1 |
Education Level
Audience
| Practitioners | 1 |
| Teachers | 1 |
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedMay, Kathie – Science Scope, 1994
Presents authentic assessment laboratory activities in which students measure the amount of sugar in bubble gum and test the lasting power of soap bubbles. Includes scoring rubrics. (MKR)
Descriptors: Food, Junior High Schools, Measurement, Middle Schools


