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| Nutrition | 3 |
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| Agricultural Research Projects | 1 |
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| Science | 3 |
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| Journal Articles | 2 |
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| Reports - Descriptive | 1 |
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Peer reviewedScience, 1975
This entire issue is devoted to the problem of producing enough food for the world population and of distributing it equitably. Areas covered include reports on the latest agricultural research, biological research concerned with more efficient photosynthesis, nutrition, and the world social structure, politics, and economics of food. (MA)
Descriptors: Agricultural Research Projects, Agriculture, Biology, Economics
Peer reviewedWortman, Sterling – Science, 1980
Needs are expressed for the alleviation of world hunger and poverty including the accelerated development and application in each low-income country of a broad spectrum of technologies based on advances in the sciences. Emphasis is on agriculture, transportation and communications systems, and power grids. (Author/SA)
Descriptors: Agricultural Production, Communications, Developing Nations, Food
Peer reviewedCarter, Luther J. – Science, 1980
This article focuses on content of the United States' Department of State Study called the Global 2000 Report issued by the Carter Administration on July 24, 1980. The report discusses the present trends which will lead to a more crowded, more polluted world, vulnerable to disruption. (Author/SA)
Descriptors: Conservation (Environment), Ecology, Energy, Environmental Influences


