Descriptor
| Federal Programs | 1 |
| Food | 1 |
| Health | 1 |
| Nutrition | 1 |
| Policy | 1 |
| Resource Materials | 1 |
| Social Influences | 1 |
Source
| Science | 1 |
Author
| Mayer, Jean | 1 |
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Education Level
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Location
Laws, Policies, & Programs
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What Works Clearinghouse Rating
Peer reviewedMayer, Jean – Science, 1972
Reviews changes in United States nutrition since the 1969 White House Conference on Food, Nutrition, and Health and identifies necessary components of public, private and expert contributions towards a policy for ensuring adequate nutrition for all Americans. (AL)
Descriptors: Federal Programs, Food, Health, Nutrition
