Descriptor
| Breakfast Programs | 1 |
| Expenditure per Student | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| Nutrition Instruction | 1 |
| School District Spending | 1 |
| School Surveys | 1 |
| Tables (Data) | 1 |
Source
| School Management | 1 |
Author
| Dukiet, Kenneth | 1 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedDukiet, Kenneth – School Management, 1973
First annual food service index. Should be helpful in guiding administrators in the management of their individual food service operation. Especially designed to be of assistance in planning and evaluating food service facilities and in pinpointing areas of opportunity for food marketing managers. (Author/EA)
Descriptors: Breakfast Programs, Expenditure per Student, Food Handling Facilities, Food Service
