Descriptor
| Administration | 1 |
| Audiovisual Aids | 1 |
| Color | 1 |
| Cost Effectiveness | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
| Nutrition Instruction | 1 |
| School Districts | 1 |
Source
| School Management | 1 |
Author
| Crimmins, Mary Beth | 1 |
Publication Type
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewedCrimmins, Mary Beth – School Management, 1974
Describes how one food service management company, by dramatizing the ingredients of a Type A lunch, has increased the demand for such lunches, raised its gross income, saved students money, and raised the level of their nutritional intake. (Author/MLF)
Descriptors: Administration, Audiovisual Aids, Color, Cost Effectiveness
