Descriptor
| Accountability | 1 |
| Administration | 1 |
| Administrators | 1 |
| Employee Responsibility | 1 |
| Evaluation Criteria | 1 |
| Food Service | 1 |
| Lunch Programs | 1 |
Source
| School Management | 1 |
Author
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Peer reviewedSchool Management, 1972
Argues that management by objectives is a procedure that can and should be applied to food service. (Author)
Descriptors: Accountability, Administration, Administrators, Employee Responsibility
