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Direct linkWilder, Amanda J. – ProQuest LLC, 2012
The sale of second servings and/or a la carte purchases made by elementary students participating in the National School Lunch Program (NSLP) was investigated in this mixed methods case study. The percentage of elementary students in one school district who purchase second servings and/or a la carte items, in addition to the regularly purchased…
Descriptors: Lunch Programs, Eating Habits, Mixed Methods Research, Case Studies
