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Farris, Alisha R. – ProQuest LLC, 2015
Over 50 million children attend public elementary and secondary schools in the United States each day. Children spend a substantial portion of their waking hours in school and consume one-third to one-half of their daily calories there, making schools a promising site to influence dietary quality and potentially the risk of childhood obesity.…
Descriptors: Elementary School Students, Nutrition, Lunch Programs, Intervention
Bereza, John Matthew – ProQuest LLC, 2009
The purpose of this study is to make transparent the current National School Lunch Program (NSLP). The first mission of this project is to clarify how the NSLP functions on a day-to-day basis in Columbus, Ohio. Columbus is used as a sample city, yet the aim of this research is to be transferable to other locations. The second objective is to…
Descriptors: Qualitative Research, Obesity, Lunch Programs, Nutrition
Martinez, Martha I. – ProQuest LLC, 2011
Two-way immersion (TWI) programs teach English Learners (ELs) and native English speakers in the same classroom using both languages in an immersion approach. Studies suggest that TWI programs result in greater student integration, thus providing a promising alternative for Spanish speaking ELs, who are frequently concentrated in high poverty,…
Descriptors: Grounded Theory, Focus Groups, Second Language Learning, English (Second Language)

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