The purpose for this study was to examine the perceptions of students' preparation and development of cultural competence during university coursework in the field of dietetics. A secondary aim of the study was to examine if cultural competency training is provided in the university curriculum for prospective nutrition professionals in their role…

Secondary Career and Technical Education (CTE) provides students with a full education in academic areas as well as a career area of interest, allowing students to apply their school-based learning in the real world through work-based learning. At the same time, urban CTE adolescents have historically been marginalized and placed in a deficit…

The COVID-19 pandemic has raised societal awareness of the role scientific literacy has in understanding and problem-solving complex societal issues. Misinformation during the pandemic relating to health, disease, and vaccines has impacted public health efforts to control the novel coronavirus. One of K-12 science education's main goals is to…