This study explores parental perception of public-school meals related to the healthfulness, tastiness, cost, value, and convenience of participation in the school lunch program and its impact on student participation in the school-provided lunch program. The researcher used data collected from an online distributed survey provided to families…

Equipment to store foods at proper temperatures is critical to serving safe and nutritious meals in schools yet little is known about the amount or the adequacy of refrigerated storage in school nutrition programs. The purposes of this study were to identify the types and capacity of refrigeration equipment used in schools, determine the perceived…