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Direct linkVernetta Boston Kosalka – ProQuest LLC, 2021
A Midwest community college's culinary arts program is experiencing a trending decline in student persistence to degree completion rates year after year. Low persistence to degree completion rates impacts post-traditional students, this community college, and employers. This research is needed, as this and other community colleges could inform…
Descriptors: Community College Students, Foods Instruction, Cooking Instruction, Academic Persistence
