Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Course Descriptions | 1 |
| Cultural Awareness | 1 |
| Cultural Pluralism | 1 |
| Dining Facilities | 1 |
| Disadvantaged | 1 |
| Employees | 1 |
| Ethics | 1 |
| Food Service | 1 |
| Immigration | 1 |
| Interviews | 1 |
| Journal Writing | 1 |
| More ▼ | |
Source
| ProQuest LLC | 1 |
Author
| Yamashita, Lina | 1 |
Publication Type
| Dissertations/Theses -… | 1 |
Education Level
| Higher Education | 1 |
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Direct linkYamashita, Lina – ProQuest LLC, 2017
There is growing interest in teaching K-16 students where food comes from and how it is grown, as evidenced by school gardens, farm-to-school programs, majors related to food systems, student farms on college campuses, and campus sustainable food projects. Many of these programs, however, do not necessarily highlight social inequities embedded in…
Descriptors: Student Attitudes, Food Service, Dining Facilities, Employees
